Market Overview
The global vegan cheese market was valued at USD 3.0 Billion in 2024 and is projected to reach USD 7.5 Billion by 2033, growing at a CAGR of 10.23% during the forecast period of 2025-2033. Europe leads the market with a 37.9% share in 2024, driven by rising adoption of plant-based diets and innovations mimicking dairy cheese flavors and textures. Increasing awareness of health and environmental impacts of dairy consumption further supports market expansion.
Study Assumption Years
- Base Year: 2024
- Historical Year/Period: 2019-2024
- Forecast Year/Period: 2025-2033
Vegan Cheese Market Key Takeaways
- The global vegan cheese market size was valued at USD 3.0 Billion in 2024.
- The market is expected to exhibit a CAGR of 10.23% from 2025 to 2033.
- Europe dominates the market with over 37.9% share in 2024.
- The rise in vegan and flexitarian diets, lactose intolerance, and dairy allergies are key growth drivers.
- Technological advancements have improved the taste and texture of vegan cheese, enhancing consumer acceptance.
- E-commerce platforms contribute positively by expanding product accessibility.
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Market Growth Factors
The main driver of the market is the growing awareness of the health benefits of veganism. Sixty-five percent of the total population suffers lactose intolerance plus dairy allergy contributes to consumers avoiding dairy consumption. It is marketed as free of dairy, with little saturated fat, and without cholesterol compared to dairy cheese. Veganism and flexitarianism have increased the potential market of those wanting to purchase sustainable and animal-free food and beverages. Technology improvements in food science are allowing vegan cheese to closely mimic the taste and texture of dairy cheese.
The demand for vegan cheese has increased considerably with environmental concerns and ethical issues regarding animal welfare and dairy. Vegan cheese is viewed as a more sustainable and lower carbon product. Demand has also increased with the rise of ecommerce marketplaces. The global e-commerce market size was USD 26.8 trillion in 2024, which has increased product exposure and reach to consumers.
Innovation in product offerings with the availability of smoked, aged, herbed, or artisanal-style vegan cheeses, and the growing utilization of vegan cheese in pizza, sandwiches, pies, pasta, and other products are also driving the market for vegan cheese to grow globally in recent times. The pizza subsegment alone is expected to increase by USD 42.2 million by 2025. Retailers and foodservice providers are expanding their product offerings for mozzarella-style vegan cheese to meet the growing demand in the segment.
Market Segmentation
By Product Type:
- Mozzarella: Largest segment with 32.7% market share in 2024. Popular for pizzas, pasta, salads, and sandwiches due to its mild flavor and melty texture. Increased plant-based diet adoption supports its demand.
- Cheddar: Valued for closely mimicking traditional cheddar’s taste and texture, making it preferred by consumers transitioning to vegan diets.
By Source:
- Cashew: Leading source with 37.6% market share in 2024; naturally creamy and slightly sweet, creating rich, velvety textures suitable for vegan cheese varieties including cheddar and cream cheese.
By Distribution Channel:
- Supermarkets and Hypermarkets: Hold 34.8% market share in 2024; these outlets offer a variety of vegan cheeses with dedicated shelves, enhancing accessibility through widespread geographic presence.
By Application:
- Household: Leading application segment in 2024, driven by increasing consumer adoption of vegan and plant-based diets seeking dairy-free alternatives for health, environmental, and ethical reasons.
- Foodservice: Growing demand as establishments integrate vegan cheese options into menus.
Regional Insights
Europe leads the vegan cheese market with over 37.9% share in 2024. This dominance is driven by the region’s large population of vegans, vegetarians, and flexitarians adopting plant-based diets due to health, ethical, and environmental concerns. Developed retail and online platforms along with vegan specialty stores improve product accessibility, facilitating market growth. The region’s focus on sustainability and animal welfare furthers demand for plant-based cheese alternatives.
Recent Developments & News
- January 2025: Dina & Joshua's RIND launched ALPINE SVVISS, a cashew-based plant-based cheese, gluten-free, cholesterol-free, and Kosher Pareve certified.
- January 2025: Julienne Bruno introduced Mozzafiore Pearls, a soy-based vegan mozzarella alternative using fermentation.
- November 2024: The Laughing Cow, part of Bel Brands USA, released an almond milk-based vegan spreadable cheese in garlic and herb flavor.
- November 2024: Bel UK introduced a vegan Boursin block, a plant-based garlic and herb alternative made with potato starch and coconut oil.
Key Players
- Daiya Foods Inc.
- Galaxy Nutritional Foods Inc. (Greenspace Brands Inc.)
- Good Planet Foods LLC
- Kite Hill
- Miyoko's Creamery
- Parmela Creamery
- Tofutti Brands Inc.
- Tyne Chease Limited
- Violife Foods
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