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A full-size foil pan, also known as a standard or regular-sized foil pan, typically measures:
* Length: 12-13 inches (30-33 cm)
* Width: 9-10 inches (23-25 cm)
* Depth: 2-3 inches (5-7.5 cm)
This size is commonly used for serving and transporting large quantities of food, such as:
* Casseroles
* Lasagna
* Roasts
* Soups
* Stews
* Large batches of cooked vegetables or grains
Keep in mind that foil pan sizes can vary slightly depending on the manufacturer and specific product. However, a full-size foil pan is generally considered to be around 12-13 inches long, 9-10 inches wide, and 2-3 inches deep.
Here are some examples of full-size foil pan sizes from popular manufacturers:
* Reynolds Wrap: 12.5 x 9.5 x 2.5 inches (31.8 x 24.1 x 6.4 cm)
* Alcoa: 12.5 x 9.5 x 2.5 inches (31.8 x 24.1 x 6.4 cm)
* Dixie: 12.5 x 9.5 x 2.5 inches (31.8 x 24.1 x 6.4 cm)
When choosing a foil pan, make sure to check the dimensions to ensure it fits your specific needs.
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