Foil pans come in various sizes, which can be useful for different cooking and baking needs. Here’s a general chart of common foil pan sizes along with their dimensions and typical uses:
| **Pan Size** | **Dimensions (inches)** | **Typical Uses** |
|---------------------|-------------------------|--------------------------------------|
| **Half Sheet Pan** | 18 x 13 | Baking cookies, roasting vegetables |
| **Full Sheet Pan** | 26 x 18 | Large batch baking, catering |
| **9x13 Pan** | 9 x 13 | Casseroles, cakes |
| **8x8 Pan** | 8 x 8 | Brownies, small casseroles |
| **7x11 Pan** | 7 x 11 | Small cakes, desserts |
| **Loaf Pan** | 8.5 x 4.5 | Bread, meatloaf |
| **Round Cake Pan** | 9 (diameter) | Round cakes, cheesecakes |
| **Pie Pan** | 9 (diameter) | Pies, quiches |
| **Deep Dish Pan** | 10.25 x 2.5 | Deep-dish pizzas, layered dishes |
| **Mini Loaf Pan** | 5.25 x 3 | Individual loaves, gifts |
### Notes:
- **Thickness:** Foil pans come in different thicknesses, such as standard, heavy-duty, and extra heavy-duty, which affect their durability and heat conduction.
- **Lid Options:** Some foil pans come with matching lids for easy storage or transport.
- **Disposable:** Most foil pans are disposable, making cleanup easier after meals or events.
When selecting a foil pan, consider the type of dish you’re preparing and the number of servings you need.
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