FLAVORED WHIPPED CREAM, Orange whip cream, and HOLLANDAISE SAUC

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  Posted by ivy chen Jan 12 - Filed in Other - #cream whipper  - 127 views
  

  FLAVORED WHIPPED CREAM, Orange whip cream and HOLLANDAISE SAUCE

  FLAVORED WHIPPED CREAM 

  Ingredients:

  half a pint of thick cream

  a teaspoon of powdered sugar

  12 tsp favorite flavor, such as Cognac, or vanilla extract

   

   

  Use chilled heavy whipping cream throughout preparation. To prevent lumps, stir the cream before putting it in the dispenser. Fill the dispenser with cream and other ingredients. Attach the dispenser's head with screws, then use one charger to charge it. Replace the cap after removing the charger. Shake firmly three to four times. Invert the dispenser entirely, then gently depress the lever. You now have excellent flavored whip cream that you can use for ice cream, desserts, and other things.

   

  Orange Whip Cream

  Ingredients:

  ice cream, vanilla, in two cups

  Orange juice, 1 cup

  1 ounce of vodka-flavored whipped cream with orange syrup

   

   

  Prepare whip cream using orange-flavored syrup in one of our cream canisters. Load the N20 cream charger after giving the head a firm twist and a good shake. Shake for a minimum of 15 more times. In a blender, combine vodka, vanilla ice cream, and orange juice. Pour into a martini glass and top with whipped cream flavored with orange. Enjoy!

   

  HOLLANDAISE SAUCE

  Ingredients:

  22-ounce butter cubes

  five egg yolks

  2 whole eggs, shallots, cut finely

  White wine, dry, 4 ounces

  citrus juice

  1/8 teaspoon of vegetable oil

  half a bay leaf

  Black pepper, six,

   

  Preparation:

  1. In the vegetable oil, sauté the shallots, peppercorns, bay leaves, and wine for about 3 minutes.
  2. Pour the sautée mixture into a metal dish with the whole eggs and whisk it while it cooks over a pan of simmering water. Allow to double in size before adding butter gradually. Add salt and lemon juice for seasoning.
  3. Fill your whipped cream siphonwith the mixture. Fill the charger, shake it, and close it. Shake it five or six more times. Serve eggs or vegetables like asparagus with this homemade hollandaise sauce.